• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    PURPOSE: A manufacturing method of fermenting apparatus using a waste refrigerator, and fermented compositions therefrom are provided. Thereby, environment friendly agrolivestock products are prepared as reducing the use of antibiotics or chemicals. CONSTITUTION: The manufacturing method of the fermenting apparatus using waste refrigerator comprises of: removing a refrigerant device and installing a heater to keep optimum fermentation temperature of 30-40°C; installing a ventilating fan to control air regularly; installing a heat regulator and a water supplier; then attaching a sensor which controls the ventilating fan, the heat regulator and the water supplier automatically. Solid culture can be performed by using trays of the refrigerator and also, liquid culture can be performed by using a plask after removing the trays. Both anaerobes and aerobes can be cultured by opening or shutting the ventilating fan.
    公开号:KR20000063754A
    申请号:KR1020000044769
    申请日:2000-08-02
    公开日:2000-11-06
    发明作者:윤창규
    申请人:윤창규；
    IPC主号:
    专利说明:

    Fermenter production method and fermentation composition using waste refrigerator {Fermentor production by invalid refrigerator and its fermentation application}
    The present invention is a field for recycling waste refrigerators, it is common that the existing waste refrigerators are collected and dismantled as simple wastes, so that they are difficult to be recycled separately even after dismantling. In addition, the production of microbial fertilizers, microbial pesticides, and livestock probiotics for the production of environment-friendly agricultural and livestock products are being produced a lot, but this requires a relatively large fermentation system for commercial production, but the high price was inevitable. By producing it, it can be produced and used at low price. Due to the characteristics of microbial products, the shelf life is long, so the possibility of contamination is large.
    The present invention converts a broken or endured refrigerator into a fermentor to prevent environmental pollution caused by waste refrigerators in advance, as well as to create value by recycling the fermenter, and farmers and farmers to cultivate beneficial microorganisms directly. Its purpose is to reduce the overuse of antibiotics and pesticides and to produce environmentally friendly agricultural products.
    Since the present invention is to switch to the fermentation apparatus using a waste refrigerator, it is necessary to control the appropriate temperature, moisture, air, it can be adjusted through the attachment of the automatic control device according to each control mechanism. It is also a beneficial method of microbial growth that can replace pesticides and antibiotics using this fermenter.
    It consists of a method of manufacturing a fermenter using a waste refrigerator and a method of producing microbial fertilizers, microbial pesticides and livestock probiotics produced using the fermenter.
    Home appliances, such as refrigerators, have a limited service life. Recently, due to the emergence of a new design, the service life is shortened. Especially, in the case of refrigerators, the use of refrigerants, such as refrigerant, which is used in the treatment of existing refrigerators is very urgent. It is a problem. Recently, legislation in which the home appliance sellers are responsible for post-treatment has been announced in the European Union, and domestic home appliance companies, which have a large proportion of home appliance exports, are also facing a challenge to recycle their home appliances.
    The present inventors focused on the recycling method of the waste refrigerator, and as a result of repeated research, it was confirmed that the waste refrigerator has the following characteristics. First of all, the waste refrigerator is made of a kind of synthetic resin and stainless steel plate, and has heat resistance of 30-40 degrees. These characteristics are usually consistent with the incubation temperature of the beneficial microorganisms, it was confirmed that the waste refrigerator can be converted to the fermentor. As a result of repeated studies in the present invention, the present invention was able to maintain a fermentation temperature of 30-40 degrees by removing a refrigerant device of a waste refrigerator and attaching a heater. In addition, solid culture was possible using the tray of the refrigerator, liquid phase culture was also possible through the flask after removing the tray. As a result of controlling the air by opening and closing the fan, aerobic and anaerobic microorganisms were also cultured. In particular, since the size of the waste refrigerator is usually small from 100 liters to 300 liters, the thermostat, the water supply unit, and the ventilation unit were installed separately, and then the sensor was automatically adjusted and the cost was low. Therefore, using the device, farmers and herdsmen were able to produce fermentation directly at rural sites. As a result, they could produce microbial pesticides, microbial fertilizers and livestock probiotics as follows.
    The medium for microbial culture is 10-30% by mass of fish meal, such as chaejongbak, sesame jelly, soybean meal, and other agricultural by-products, which are easily purchased by farmers as a protein source, and 20% by weight of sugar, glucose, jade, etc. 40% was used. Potassium phosphate monobasic, potassium diphosphate dibasic, calcium phosphate 1-5% by mass was used for mineral balance and acidity adjustment. In addition, 20-30% of silicate minerals such as zeolite, perlite and bentonite and activated carbon were used to secure pores and maintain microorganisms and microorganism spores. As shown in the following examples, the culture conditions of bacteria, fungi and yeasts were good, and were much superior to the number of bacteria and stickiness than conventional commercial products. Commercially available microbial products are commercialized after cultivation and have a long shelf life and poor storage conditions.
    While microorganisms are contaminated by various microorganisms, this product has a high activity, which is 2 to 100 times higher than that of conventional commercial products.
    (Example)
    Microorganism ClassificationBacillus `ActivityRemarks GermBacillus subtilisBacillus cereusLactobacillus acidophilusLactobacillus caseiLactobacillus plantarumStreptococcus faeciumStreptococcus faecalisPseudomonas putidaBacillus thruengis2.4 x 10 8 cfu / g --- 2.4 x 10 9 cfu / g12 hours incubation at 30 degrees moldAspergillus oryzae3.1 x 10 8 cfu / g--3.1 x 10 9 cfu / g24 hours incubation at 32 degrees Yeast 0Saccharomyces cerevisiae`1.7 x 10 9 cfu / g12 hours incubation at 35 degrees
    After using the waste refrigerator, attach air, moisture, and temperature control device to make fermenter.
    As a result of feeding the crops and livestock with the microorganisms obtained by culturing, it was confirmed that the productivity of the crops and livestock was improved as shown in the following examples.
    Streptococcus faecium and Streptococcus faecalis were cultured in a fermenter modified with a waste refrigerator, and the 25-day-old pigs showed a 12% increase in weight gain and a 15% improvement in feed efficiency. The incidence of diarrhea and the smell of ammonia gas were also significantly reduced, suggesting that the microorganisms settled and proliferated in the intestine.
    In addition, Bacillus subtilis, Pseudomonas putida, Aspergillus oryzae, and Saccharomyces cerevisiae mixed microorganisms were mixed with cucumbers and then formulated and then irrigated three times for 15 days. The following results were obtained.
    (Example)
    TestTestNo treatment Leaf area (cm 2 )1405.4 (113)1239.3 (100) Leaf tree ()12.5 (106)11.8 (100) Stem Length (cm)40.9 (108)37.7 (100) Fruit length (cm)31.3 (105)29.9 (100) Fruit width (cm)3.0 (100)3.0 (100) Fruit weight (g)32.4 (115)115.4 (100)
    It was also confirmed that the diseases caused by nematodes and gray mold were significantly reduced, because the microorganisms suppressed harmful bacteria and fungi in the soil of crops.
    As it is possible to fundamentally solve the environmental pollution caused by the disposal of waste refrigerators, it is expected to reduce the disposal cost of waste refrigerators.In particular, there is a sufficient alternative method for treating waste refrigerators to be paid by home appliance sellers such as the EU, so that stable refrigerator export is possible. By using this fermenter, farmers can directly produce and use farmers to reduce the cost of excessive microbial fertilizers, microbial pesticides and livestock probiotics, and greatly reduce the use of antibiotics and pesticides. It is expected to lay the foundation.
    权利要求:
    Claims (3)
    [1" claim-type="Currently amended] Making fermenter by installing temperature controller, moisture controller, and air controller in the waste refrigerator
    [2" claim-type="Currently amended] Producing microbial fertilizers, microbial pesticides and livestock probiotics using fermenters made from waste refrigerators
    [3" claim-type="Currently amended] It is a fermentation device made using waste refrigerator and it is a medium composition for producing microbial fertilizer, microbial pesticide, and livestock probiotics. It is 10-30% vegetable and fish meal by weight, 20-30% sugar by weight, glucose, jade powder and mass. 1-5% potassium phosphate dibasic and calcium phosphate, 20-40% silicate mineral, activated carbon composition ratio
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    同族专利:
    公开号 | 公开日
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    法律状态:
    2000-08-02|Application filed by 윤창규
    2000-08-02|Priority to KR1020000044769A
    2000-11-06|Publication of KR20000063754A
    优先权:
    申请号 | 申请日 | 专利标题
    KR1020000044769A|KR20000063754A|2000-08-02|2000-08-02|Fermentor production by invalid refrigerator and its fermentation application|
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